A
-
Acidic Hydrolysis
Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
-
Agriculture
Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
-
Anthocyanin
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
-
Antioxidant
Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
-
Antioxidant activity
Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2019, Pages 873-881]
-
Antioxidant activity
The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
-
Apple
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
-
Apple
Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography [Volume 50, Issue 2, 2019, Pages 415-425]
-
Aroma compounds
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
-
Artificial Neural Network
Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
-
Artificial Neural Network
Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography [Volume 50, Issue 2, 2019, Pages 415-425]
-
Artificial Neural Network
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
Automatic Wire Bending Machine
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
B
-
Bifidobacterium lactis
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
-
Biomass
Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
-
Bruise
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
-
Bulk density
Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil [Volume 50, Issue 2, 2019, Pages 367-374]
-
Button mushroom
Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
C
-
Caffeic Acid
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
-
Cake
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Central pattern
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
-
CFD Method
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Chemical and Spectral Properties
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
-
Chitosan
Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
-
Cinnamon oil
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
-
Classification
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
-
CNC
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
-
C/N ratio
Effect of Bulking Agents on the Quality of Food Waste Compost in Domestic In-vessel Reactors [Volume 50, Issue 3, 2019, Pages 615-631]
-
Coating
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
-
Cobb-Douglas function
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
-
Coeliac
The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
-
Color kinetic
Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
-
Combined FIR dryer
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
-
Computed Tomography Scan
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
-
Coordination and Integration
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Corn
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Corona Discharge
Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
-
CSF
The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
-
Cumulative energy demand
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
-
Cumulative exergy demand
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
-
Curcumin
Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
D
-
Data Envelopment Analysis
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
-
Date fruit
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
DEA
Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach [Volume 50, Issue 2, 2019, Pages 475-488]
-
Deep Frying
Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
-
Depletion of resources
Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2019, Pages 787-799]
-
Distillation
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
-
Doogh
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
-
Drift
Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
-
Drying
Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
-
Drying
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Drying efficiency
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Drying time
Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
-
Dye removal
Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
-
Dynamic loading force
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
E
-
Economic indexes
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
-
Efficiency
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Electric Field
Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
-
Electrohydrodynamic
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Energy
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
-
Energy
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
-
Energy
Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
-
Energy
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Energy consumption
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
-
Energy indicators
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Energy sensitivity analysis
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
-
Energy use efficiency
Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2019, Pages 801-809]
-
Environmental ECO-Cost
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
-
Environmental impacts
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
-
Environmental indicators
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Environmental Pollution
Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
-
Ergonomics
Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
-
Essential oils
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
-
Evaluation Indexes
Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
-
Exposure Time
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
F
-
Fatty acid composition
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
-
Fennel
Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
-
Fish pond
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
Free fatty acids
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
-
French fries slice
Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
-
Frequency Analysis
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
-
Fuel consumption
Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
-
Fuzzy logic
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
-
Fuzzy logic
Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
G
-
Garden Tractor
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
-
Gas cycle
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
-
Genetic Algorithm
Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
-
Genetic Algorithm
Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2019, Pages 991-1004]
-
Grape seed oil
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
-
Grease Belt
Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
-
Greenhouse
Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
-
Greenhouse cucumber
Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
-
Green Peas
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2019, Pages 761-770]
-
Growth profile
Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
H
-
Heat exchanger
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Heat flux
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Hot air
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Hot Air-Infrared Dryer
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2019, Pages 761-770]
-
Humic Acid
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
-
Hydraulic conductivity
Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil [Volume 50, Issue 2, 2019, Pages 367-374]
-
Hydrocolloids Coating
Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
I
-
Impact indicators
Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
-
Infrared
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
-
Inulin
The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2019, Pages 963-975]
-
Iranian rice
Classification of Different Iranian Rice Varieties and Frauded Rice Based on Volatile Compounds Detected by Electronic Nose Method [Volume 50, Issue 3, 2019, Pages 595-606]
-
Irrigation system
Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2019, Pages 801-809]
K
-
Kefiran-waterborne polyurethane film
Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2019, Pages 883-893]
-
Kiwifruit
Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
-
K-nearest neighborhood
Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2019, Pages 991-1004]
-
Kombucha
Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
L
-
Lateral pattern
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
-
Life Cycle Assessment
Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
-
Life Cycle Assessment
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
-
Life Cycle Assessment
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Life Cycle Assessment
Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
-
Linear Discrimination Analysis
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
-
Linolenic Acid
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
-
Loquat
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
-
Low-fat yogurt
The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2019, Pages 963-975]
M
-
Machine Vision
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
-
Marine Aquatic Ecotoxicity
Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
-
Mass transfer equation
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2019, Pages 761-770]
-
Mechanical damage
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Mechanical properties
Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
-
Mechanical properties
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
-
Mechanical properties
The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
-
Membrane Ultrafiltration
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
-
Merops apiaster
Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2019, Pages 991-1004]
-
Microcapsule
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
-
Microwave
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
-
Microwave
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
-
Mill
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Milling
Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
-
Minimum Tillage
Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2019, Pages 939-949]
-
Modified Atmosphere packaging
Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
-
Moisture content
Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
-
Municipal solid waste
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
-
Musculoskeletal Disorders
Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
N
-
Nano composite film
Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
-
Nanofiber Membrane
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
-
Nano particles
Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
-
Nanostructures
Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
-
NDYI
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
-
No tillage
Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2019, Pages 939-949]
-
Nozzle
Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
-
Numerical simulation
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
O
-
Oil uptake reduction
Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
-
Olfactory machine
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Optimization
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
-
Optimization
Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
-
Optimization
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
-
Ornamental flower
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
-
Ostrich meat
Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2019, Pages 883-893]
P
-
Paddy dryer
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
-
Parboiling
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
-
Particle size
Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2019, Pages 873-881]
-
Particle size
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
-
Pear
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
-
Pectin
Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
-
Penmumatic coveyor
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Penumatic
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Peppermint
Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
-
Persian gum
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
-
Persian gum
Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
-
Phase change materials
Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
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Physical properties
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
-
Physicochemical properties
Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
-
Plant leaf disease
Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
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Plant Supports
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
-
Plow depth
Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
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Plow speed
Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
-
Polymeric filter
Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
-
Polysulfone
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
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Pomegranate aril
The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2019, Pages 823-831]
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Pomegranate arils
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
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Porous media
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
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Pot
Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
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Precision Planting
Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
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Prediction
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
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Probiotic
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
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Probiotic survival
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
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Project management
Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
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Purity
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
Q
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Quality
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
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Quality
Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography [Volume 50, Issue 2, 2019, Pages 415-425]
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Quality
Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
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Quality
To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
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Quality
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
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Quince seed gum
The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2019, Pages 963-975]
R
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Raisin
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
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Removal of chemical and physical pollutants
Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
-
Renewable Energies
Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
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Responsiveness
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Rheological properties
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
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ROS
Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
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Rosmarinus officinalis essential oil
Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2019, Pages 883-893]
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Rotating Cylinder
Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
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Rotational
Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
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Rough rice
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
-
Row-crop Planter
Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
-
RVI
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
S
-
Sensitivity analysis
Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
-
Sesame
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Similarity analysis
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
-
Smart phone mobile
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
Soft cheese
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
-
Solar collector
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Sound Pressure Level
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
-
Spent Mushroom Compost
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
-
Sprayer
Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
-
Stability
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Stereovision
Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
-
Stevia
The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
-
Sugarcane
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
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Sugarcane Agro-Industry
Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
-
Supply Chain
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Support vector machine
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
-
Surfactant
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
T
-
Tahini
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Technical efficiency
Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach [Volume 50, Issue 2, 2019, Pages 475-488]
-
Tempering
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
-
Thermal conductivity
Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
-
Tillage blade
Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
-
Total antioxidant capacity
The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2019, Pages 823-831]
-
Total Flavonoid
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
-
Total phenolic compounds
The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2019, Pages 823-831]
-
Total solid soluble
Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
U
-
UF Cheese
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
-
Ultrasound
Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
-
Ultrasound
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
-
Ultrasound
The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method [Volume 50, Issue 3, 2019, Pages 705-715]
V
-
Vegetation index
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
-
Vegetation index
Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
-
Vertical Framing
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
W
-
Water
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
Water Productivity
Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2019, Pages 801-809]
-
Wheat
Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
-
Wing
Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
-
Worker
Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
Y
-
Yield Estimation
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
-
Yield modelling
Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
Z
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Zinc oxide Nanoparticles
Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
-
Ziziphora essential oil
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
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