Keyword Index

A

  • Acidic Hydrolysis Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
  • Agriculture Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
  • Anthocyanin Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
  • Antioxidant Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
  • Antioxidant activity Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2019, Pages 873-881]
  • Antioxidant activity The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
  • Apple Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
  • Apple Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography [Volume 50, Issue 2, 2019, Pages 415-425]
  • Aroma compounds The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
  • Artificial Neural Network Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
  • Artificial Neural Network Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography [Volume 50, Issue 2, 2019, Pages 415-425]
  • Artificial Neural Network Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
  • Automatic Wire Bending Machine Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]

B

  • Bifidobacterium lactis The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
  • Biomass Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
  • Bruise Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
  • Bulk density Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil [Volume 50, Issue 2, 2019, Pages 367-374]
  • Button mushroom Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]

C

  • Caffeic Acid Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
  • Cake Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
  • Central pattern Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
  • CFD Method Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
  • Chemical and Spectral Properties Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
  • Chitosan Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
  • Cinnamon oil Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
  • Classification Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
  • CNC Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
  • C/N ratio Effect of Bulking Agents on the Quality of Food Waste Compost in Domestic In-vessel Reactors [Volume 50, Issue 3, 2019, Pages 615-631]
  • Coating Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
  • Cobb-Douglas function Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
  • Coeliac The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
  • Color kinetic Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
  • Combined FIR dryer Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
  • Computed Tomography Scan Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
  • Coordination and Integration Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
  • Corn The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
  • Corona Discharge Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
  • CSF The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
  • Cumulative energy demand Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
  • Cumulative exergy demand Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
  • Curcumin Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]

D

  • Data Envelopment Analysis Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
  • Date fruit Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
  • DEA Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach [Volume 50, Issue 2, 2019, Pages 475-488]
  • Deep Frying Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
  • Depletion of resources Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2019, Pages 787-799]
  • Distillation Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
  • Doogh Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
  • Drift Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
  • Drying Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
  • Drying Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
  • Drying efficiency Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
  • Drying time Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
  • Dye removal Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
  • Dynamic loading force Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]

E

  • Economic indexes Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
  • Efficiency Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
  • Electric Field Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
  • Electrohydrodynamic Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
  • Energy Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
  • Energy Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
  • Energy Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
  • Energy Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
  • Energy consumption Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
  • Energy indicators Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
  • Energy sensitivity analysis Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
  • Energy use efficiency Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2019, Pages 801-809]
  • Environmental ECO-Cost Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
  • Environmental impacts Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
  • Environmental indicators Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
  • Environmental Pollution Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
  • Ergonomics Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
  • Essential oils Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
  • Evaluation Indexes Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
  • Exposure Time Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]

F

  • Fatty acid composition Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
  • Fennel Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
  • Fish pond Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
  • Free fatty acids Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
  • French fries slice Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
  • Frequency Analysis Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
  • Fuel consumption Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
  • Fuzzy logic Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
  • Fuzzy logic Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]

G

  • Garden Tractor Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
  • Gas cycle Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
  • Genetic Algorithm Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
  • Genetic Algorithm Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2019, Pages 991-1004]
  • Grape seed oil Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
  • Grease Belt Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
  • Greenhouse Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
  • Greenhouse cucumber Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
  • Green Peas Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2019, Pages 761-770]
  • Growth profile Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]

H

  • Heat exchanger Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
  • Heat flux Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
  • Hot air Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
  • Hot Air-Infrared Dryer Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2019, Pages 761-770]
  • Humic Acid Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
  • Hydraulic conductivity Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil [Volume 50, Issue 2, 2019, Pages 367-374]
  • Hydrocolloids Coating Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]

I

  • Impact indicators Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
  • Infrared Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
  • Inulin The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2019, Pages 963-975]
  • Iranian rice Classification of Different Iranian Rice Varieties and Frauded Rice Based on Volatile Compounds Detected by Electronic Nose Method [Volume 50, Issue 3, 2019, Pages 595-606]
  • Irrigation system Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2019, Pages 801-809]

K

  • Kefiran-waterborne polyurethane film Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2019, Pages 883-893]
  • Kiwifruit Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
  • K-nearest neighborhood Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2019, Pages 991-1004]
  • Kombucha Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]

L

  • Lateral pattern Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
  • Life Cycle Assessment Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
  • Life Cycle Assessment Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
  • Life Cycle Assessment Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
  • Life Cycle Assessment Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
  • Linear Discrimination Analysis Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
  • Linolenic Acid Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
  • Loquat Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
  • Low-fat yogurt The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2019, Pages 963-975]

M

  • Machine Vision Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
  • Marine Aquatic Ecotoxicity Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
  • Mass transfer equation Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2019, Pages 761-770]
  • Mechanical damage The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
  • Mechanical properties Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
  • Mechanical properties Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
  • Mechanical properties The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
  • Membrane Ultrafiltration Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
  • Merops apiaster Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2019, Pages 991-1004]
  • Microcapsule Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
  • Microwave Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
  • Microwave Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
  • Mill The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
  • Milling Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
  • Minimum Tillage Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2019, Pages 939-949]
  • Modified Atmosphere packaging Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
  • Moisture content Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
  • Municipal solid waste Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
  • Musculoskeletal Disorders Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]

N

  • Nano composite film Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2019, Pages 895-907]
  • Nanofiber Membrane Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
  • Nano particles Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
  • Nanostructures Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
  • NDYI Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
  • No tillage Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2019, Pages 939-949]
  • Nozzle Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
  • Numerical simulation Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]

O

  • Oil uptake reduction Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
  • Olfactory machine Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
  • Optimization Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
  • Optimization Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
  • Optimization Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
  • Ornamental flower Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2019, Pages 771-785]
  • Ostrich meat Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2019, Pages 883-893]

P

  • Paddy dryer Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
  • Parboiling Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
  • Particle size Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2019, Pages 873-881]
  • Particle size Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
  • Pear Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
  • Pectin Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
  • Penmumatic coveyor The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
  • Penumatic The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
  • Peppermint Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
  • Persian gum Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
  • Persian gum Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
  • Phase change materials Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
  • Physical properties Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
  • Physicochemical properties Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
  • Plant leaf disease Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
  • Plant Supports Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
  • Plow depth Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
  • Plow speed Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
  • Polymeric filter Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
  • Polysulfone Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
  • Pomegranate aril The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2019, Pages 823-831]
  • Pomegranate arils Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
  • Porous media Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
  • Pot Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
  • Precision Planting Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
  • Prediction Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
  • Probiotic Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
  • Probiotic survival The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
  • Project management Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2019, Pages 927-938]
  • Purity Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]

Q

  • Quality Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
  • Quality Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography [Volume 50, Issue 2, 2019, Pages 415-425]
  • Quality Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
  • Quality To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
  • Quality Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
  • Quince seed gum The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2019, Pages 963-975]

R

  • Raisin Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
  • Removal of chemical and physical pollutants Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
  • Renewable Energies Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
  • Responsiveness Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
  • Rheological properties The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
  • ROS Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
  • Rosmarinus officinalis essential oil Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2019, Pages 883-893]
  • Rotating Cylinder Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
  • Rotational Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2019, Pages 833-845]
  • Rough rice Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
  • Row-crop Planter Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
  • RVI Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]

S

  • Sensitivity analysis Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
  • Sesame The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
  • Similarity analysis Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
  • Smart phone mobile Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
  • Soft cheese Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
  • Solar collector Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
  • Sound Pressure Level Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
  • Spent Mushroom Compost Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2019, Pages 847-861]
  • Sprayer Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
  • Stability The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
  • Stereovision Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
  • Stevia The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
  • Sugarcane Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
  • Sugarcane Agro-Industry Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]
  • Supply Chain Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
  • Support vector machine Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2019, Pages 951-961]
  • Surfactant Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]

T

  • Tahini The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
  • Technical efficiency Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach [Volume 50, Issue 2, 2019, Pages 475-488]
  • Tempering Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
  • Thermal conductivity Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
  • Tillage blade Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
  • Total antioxidant capacity The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2019, Pages 823-831]
  • Total Flavonoid Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2019, Pages 863-872]
  • Total phenolic compounds The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2019, Pages 823-831]
  • Total solid soluble Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]

U

  • UF Cheese The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2019, Pages 909-926]
  • Ultrasound Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
  • Ultrasound Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2019, Pages 977-989]
  • Ultrasound The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method [Volume 50, Issue 3, 2019, Pages 705-715]

V

  • Vegetation index Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
  • Vegetation index Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
  • Vertical Framing Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]

W

  • Water Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
  • Water Productivity Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2019, Pages 801-809]
  • Wheat Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
  • Wing Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
  • Worker Risk Analysis of Physical Disorders in Sugarcane Manual Cuttings, Planting and Harvesting Worker Using OWAS Method [Volume 50, Issue 3, 2019, Pages 557-567]

Y

  • Yield Estimation Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
  • Yield modelling Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]

Z

  • Zinc oxide Nanoparticles Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
  • Ziziphora essential oil Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]